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Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it’s full of veggies (red peppers, carrots, onions, mushrooms, spinach), and tossed in the most delicious sesame-soy-maple sauce. Feel free to make yours with steak, chicken, pork, shrimp, or tofu. Or just keep it vegan with veggies …

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